Soft and Chewy Chocolate Chip Cookies

Name: Soft and Chewy Chocolate Chip Cookies
Prep time: 20 min
Total time: 1 min
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 2 sticks (1 cup) unsalted butter, room temperature; 1/2 cup granulated sugar; 1 cup packed light brown sugar; 1 teaspoon kosher salt; 2 teaspoons pure vanilla extract; 2 large eggs; 12 ounces semisweet chocolate chips (2 cups)

3.7

(9.0k)

www.marthastewart.com

Your recipes

Prep Time: 20 minutes

Total: 1 hours, 10 minutes

Servings: 3

Cost: $12.12 /serving

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.

Step 2

Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.

Step 3

Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.