Soft and Chewy Chocolate Chip Cookies

Step 1

Preheat oven to 375 F, line a baking sheet with parchment paper

Step 2

In a medium bowl, stir together flour, salt, baking soda, and cornstarch, set aside

Step 3

In a large bowl, beat butter until light and fluffy, about 3-4 minutes

Step 4

Add granulated sugar and brown sugar, beat well

Step 5

Beat in eggs and vanilla

Step 6

Add flour mixture to butter mixture and thoroughly combine

Step 7

Stir in chocolate chips

Step 8

Drop by heaping tablespoons onto prepared baking sheet about 2 inches apart

Step 9

Bake for 7-9 minutes, until cookies are golden brown and set in the center