Step 1

In a large bowl, mix together with a spatula the almond flour, coconut sugar, ginger, cinnamon, nutmeg, baking soda, and salt.

Step 2

In a separate bowl, whisk together with a handheld mixer or whisk the butter, honey and water. Then whisk in the egg until combined.

Step 3

Using a spatula, mix dry and wet ingredients together. Do not over mix.

Step 4

Cover and freeze dough for 40 minutes to 1 hour or until it's easy to handle.

Step 5

Preheat oven to 350°F, and line a cookie sheet with parchment paper.

Step 6

Roll the chilled dough into balls (about 1 ½ tablespoons per ball), and place each 2-inches apart on the prepared baking sheet. Flatten each cookie with the palm of your hand.

Step 7

Bake for about 10 minutes or until the bottom and edges start to turn brown, then set the baking sheet on a wire rack to cool.