Soft and Chewy Oatmeal Chocolate chip cookies

Step 1

Combine all the dry ingredients in another bowl.Add the flour, salt,baking soda, oats and chocolate chips to form a uniform mixture.

Step 2

Cream the butter and sugar until light and fluffy.

Step 3

Take care not to over mix the dough as it can cause tough cookies

Step 4

Add the vanilla extract and an egg and whisk until they turn light and creamy.

Step 5

Once the dough is ready,take small portions (1 and 1/2 tablespoon scoop dough or 38-40 g) using a spoon or an ice-cream scoop and place it onto the baking tray lined with a parchment paper or onto a non stick baking tray.Press the cookie dough, gently with your hand to flatten each ball of cookie dough slightly (make sure not to flatten them completely, just slightly). Leave a little room between each ball of cookie dough as they will spread a little while they bake.

Step 6

Bake at 350 F for 10-12 minutes or until they turn golden brown on edges.Enjoy soft and chewy oatmeal chocolate chip cookies!