Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

soft and chewy oatmeal-raisin cookies

4.4

(76)

www.kingarthurbaking.com
Your Recipes

Prep Time: 12 minutes

Cook Time: 14 minutes

Total: 1 hours, 22 minutes

Servings: 26

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Lightly grease (or line with parchment) two baking sheets., Beat together the butter, sugars, spices, salt, baking soda, and vanilla, mixing until smooth., Beat in the egg, then the honey., Stir in the flour, then the oats, then the raisins., Cover the dough, and refrigerate it for 1 to 2 hours, until it's thoroughly chilled. Note: To save time, you can freeze unbaked cookies for 1 hour, rather than refrigerating the dough; see step 6, below. , Drop the chilled dough by generous tablespoonfuls onto the prepared baking sheet; a tablespoon cookie scoop works well here. The cookies will spread, so leave 2" or so between them. If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour. , Just before baking, preheat the oven to 375°F., Bake the cookies for 10 minutes, until they're barely beginning to brown. Reverse the pans (top to bottom, bottom to top) midway through baking. If the cookies have been frozen, bake them for 14 minutes., Remove the cookies from the oven, and cool right on the pan; or transfer to a rack if you need the pan for the next batch.

Top Similar Recipes from Across the Web