Step 1

In a bowl, combine flour, baking soda, and salt; set aside.

Step 2

In a stand mixer, cream butter, brown sugar, white sugar, and peanut butter together until creamy, about 2 minutes.

Step 3

Scrape down the sides of the bowl and add each egg one at a time. Mix until fully combined.

Step 4

Scrape down the side of the bowl again and mix in vanilla.

Step 5

Turn the mixer speed to low and slowly add the flour mixture that was previously set aside. Mix until combined.

Step 6

Roll dough into 1-inch balls and place 2 inches apart on the baking sheet.

Step 7

Bake for 8-10 minutes remove from the oven and allow cookies to cool for 5 minutes on the cookie sheet before transferring them to the cooling rack.