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Export 13 ingredients for grocery delivery
Step 1
Pre-heat oven to 350 degrees F. In a medium sized bowl, mix together the flour, spices, baking soda and salt.
Step 2
In a large bowl cream together the butter, granulated sugar and brown sugar. Next, mix in the egg, sweet potato puree, vanilla extract and maple extract.
Step 3
In two batches, add the flour mixture to the wet mixture.
Step 4
Use a tablespoon scoop to scoop the batter onto a non-stick lined baking sheet. I like to do a heaping tablespoon. You can use your fingers to pat down the batter a bit. Bake cookies for about 13 minutes, until cooked through. Transfer cookies to a cooling rack and let cook before eating.
Step 5
Make the glaze while cookies are cooling. Add all ingredients to a medium bowl and whisk until a glaze is formed. Drizzle a small spoonful of glaze over the top of each cookie and sprinkle with about 1/2 teaspoon nuts.
Step 6
Cookies can be stored in an airtight container on the counter or in the refrigerator for up to 5 days.
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