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Export 2 ingredients for grocery delivery
Step 1
Take a saucepan and half fill it with cold water from the tap. Gently lower the eggs into the saucepan one at a time.
Step 2
Place the pan over medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks.
Step 3
Simmer the eggs for 4 minutes for runny yolks that have started to thicken.
Step 4
Use a large spoon to remove the eggs from the water.
Step 5
Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water.
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