Step 1

Take a saucepan and half fill it with cold water from the tap. Gently lower the eggs into the saucepan one at a time.

Step 2

Place the pan over medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks.

Step 3

Simmer the eggs for 4 minutes for runny yolks that have started to thicken.

Step 4

Use a large spoon to remove the eggs from the water.

Step 5

Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water.