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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 80
Author : Erin Collins
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat.
Step 2
Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. A labor of love indeed.
Step 3
Once all the milk is added use a candy thermometer and bring the mixture to 238F and not a touch hotter! Even 2 degrees hotter will make them chewy instead of soft.
Step 4
Pour into a parchment lined 13x9 pan and cool completely. Cut and serve. Enjoy!
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