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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (180°C). Line cookie sheets with parchment or silicone mats.
Step 2
Cream together sugar and butter. Beat in egg yolks, vanilla, carrot baby food and shredded carrots.
Step 3
Add flour, salt, baking soda, cream of tartar, and cinnamon. Stir until well combined.
Step 4
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 12 minutes or until lightly golden.
Step 5
In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
Step 6
Add a heaping tablespoon of frosting on top of each cookie just before serving, or refrigerate frosting until ready to frost. Enjoy!