Step 1

In bowl of stand mixer (or large bowl if mixing by hand), combine warm water, yeast, and sugar. Let sit 5-7 minutes or until foamy.

Step 2

Mix in salt, oil, and 2 cups flour on low speed until combined. Add half cup flour at a time until dough pulls away from sides of bowl and is only slightly sticky. Mix on low to medium speed for 3-5 minutes, or hand knead 5-7 min.

Step 3

Place dough in greased bowl and let rise for 45 minutes at room temperature, it should be almost double in size. Roll out into a 9X13 inch rectangle and then roll tightly up into a long roll, about 2-3 inches high and 13 inches long.

Step 4

Preheat oven to 375 F. Prepare a baking sheet with silicone baking mat or parchment paper.

Step 5

Place the roll of dough on baking sheet and slice slits in top of bread 2-3 inches apart, and about ¼ inch deep. Let rise one hour, or until about doubled in size.

Step 6

Bake at 375 for 20-25 minutes, top should be golden brown and sound hollow when tapped. Brush egg onto top of loaf and bake for another 2-3 minutes. This gives the outside of the loaf a nice shine and a little crunch.