Soft Ginger Cake with Rye, Wheat & Oats

Name: Soft Ginger Cake with Rye, Wheat & Oats
Ingredients: Ingredients#html-body [data-pb-style=C72P4PI]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}100g stoneground dark (wholemeal) rye flour100g stoneground wholemeal wheat flour, like Redbournbury Organic Wholemeal Flour70g roller-milled strong white bread flour, like Marriage's Finest Strong White Bread Flour50g rolled oats, like Hodmedod's British Grown Organic Rolled Oats130g dark brown sugar5g (2 1/2 tsp) ground ginger, like Steenberg Fairtrade and Organic Ground Ginger2g (1 tsp) cinnamon, like Steenberg Organic and Fairtrade Cinnamon Powder4g (3/4 tsp) bicarbonate of soda½ teaspoon salt120g oil100g dark marmalade100g black treacle or molasses2 medium eggs, about 60g each150g boiling water

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Author : Dan Lepard

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Ingredients#html-body [data-pb-style=C72P4PI]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}100 grams stoneground dark (wholemeal) rye flour100 grams stoneground wholemeal wheat flour, like Redbournbury Organic Wholemeal Flour70 grams roller-milled strong white bread flour, like Marriage's Finest Strong White Bread Flour50 grams rolled oats, like Hodmedod's British Grown Organic Rolled Oats130 grams dark brown sugar5 grams (2 1/2 tsp) ground ginger, like Steenberg Fairtrade and Organic Ground Ginger2 grams (1 tsp) cinnamon, like Steenberg Organic and Fairtrade Cinnamon Powder4 grams (3/4 tsp) bicarbonate of soda½ teaspoon salt120 grams oil100 grams dark marmalade100 grams black treacle or molasses2 medium eggs, about 60 grams each150 grams boiling water

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