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soft ginger cookies without molasses
www.nelliebellie.com
Recipe Saved
Recipe Saved
Total: 60
Servings: 24
Cost: $1.32 /serving
Author : About The Author Nellie Lives in Minnesota with her husband, 2 kids, and 2 dogs. Loves coffee, cocktails, books, paddleboarding, and gardening. Oldest of 10 kids, grew up in MN, spent years and years in WI, die-hard Viking fan. Author of Creative Gift Ideas: 52 Unique Gift Sets for under $20 available on Amazon. As seen in Better Homes & Gardens, Country Living, Woman's Day, All You, Oprah Magazine, Parents Magazine, Huffington Post, Good Housekeeping, Cottages & Bungalows, Stillwater Gazette, and many more. Speaker at Pinner's Conference, Activate Conference, SOFABU On the Road, Mentored Retreat, and more.
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees
Step 2
Sift flour, spices, baking soda, and salt. Set aside.
Step 3
Cream together the butter and sugars, beat in the egg.
Step 4
Gradually stir in the flour mixture into the sugar mixture. Stir well.
Step 5
Gently form 1 inch balls from the dough and roll them in sugar, if desired.
Step 6
Put them on a ungreased cookie sheet and press down gently.
Step 7
Bake for 10-12 minutes or until golden brown.
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