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Export 10 ingredients for grocery delivery
Step 1
In a small bowl, mix together flour, baking soda, cinnamon, ginger, cloves and sea salt. Set aside.
Step 2
In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar for 1-2 minutes, until the mixture is light and fluffy.
Step 3
Add molasses, egg and vanilla and beat for 60-90 seconds or until mixture is smooth.
Step 4
Add dry ingredients and beat on low speed until combined.
Step 5
Transfer dough to an airtight container, place it in the refrigerator to chill for at least 1 hour, or overnight.
Step 6
Preheat oven to 350 degrees F.
Step 7
Line a large baking sheet with parchment paper, set aside.
Step 8
Use a small cookie scoop to measure 1 ½ to 2 TBS portions of dough and roll them into balls.
Step 9
Place on prepared cookie sheet about 2 inches apart.
Step 10
Bake for 9-11 minutes in preheated oven until tops look just set. (See notes for baking tips)
Step 11
Let the cookie sit on the cookie sheet for 5 minutes, then transfer to a wire rack to cool!
Step 12
Enjoy!
Step 13
Whisk together powdered sugar and 1 TBS milk.
Step 14
Slowly add more milk if need (up to ½ TBS) until you reach a thick but pourable consistency.
Step 15
Drizzle over cooled cookies. Let harden (either at room temperature or in the refrigerator).