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Step 1
Place the sugar & butter in a large mixing bowl and beat with an electric mixer on medium-high speed until combined (you can also do this in a stand mixer with the paddle attachment, just be careful so you don't overmix the dough). Add the egg, molasses, vinegar and vanilla extract and beat on medium-low speed until fully combined.
Step 2
In a separate mixing bowl, mix the dry ingredients and the gingerbread spices until well combined.
Step 3
Add the dry ingredients to the molasses mix. Mix on low speed just until combined into a soft cookie dough.
Step 4
Cover the bowl and chill the cookie dough for at least 3 hours and up to overnight. If you chill it overnight, you may need to let it stand at room temperature for 15 minutes so it's easier to roll.
Step 5
Once ready to bake, preheat the oven to 350°F.
Step 6
Divide the dough in 2 and roll each half to 1/4 of an inch thickness on a lightly floured surface.
Step 7
Cut out cookies and place them on lined baking sheets about 1 inch apart. Place similarly sized cookies on the same baking sheet!
Step 8
Once you have filled a baking sheet, place it in the oven to bake. Medium-sized cookies take 8-10 minutes to bake. Large gingerbread men take 12-14 minutes to bake. Smaller cookies take 6-8 minutes to bake. They should spring back when you slightly touch their surface, but make sure to not overbake them or they'll turn out tough.
Step 9
Cool the baked cookies on a baking sheet for a couple of minutes, then transfer them to a cooling rack to cool completely before decorating.