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Export 9 ingredients for grocery delivery
Step 1
In your stand mixer, combine the butter with the granulated and brown sugar and beat on medium speed until well creamed together.
Step 2
Add the molasses, eggs and vanilla extract. Mix into the butter and sugar until the eggs are well beaten.
Step 3
In a separate bowl, combine the dry ingredient. Slowly add into batter and beat on medium low speed until well combined and dough starts to form.
Step 4
Place the remaining ½ cup sugar in a separate bowl. Use a large cookie scoop and scoop cookie dough into sugar, roll around to coat the cookie. Place the cookies on a silicone lined baking sheet. Refrigerate dough for a minimum of 45 minutes.
Step 5
Preheat oven to 350° F. If your cookies have been refrigerated longer than 2 hours, allow them to rest at room temperature for 10 minutes before baking. Place the cookies about 2 inches apart on your baking sheet.
Step 6
Bake at 350° F for 10-12 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely.
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