Soft Molasses Cookies Recipe | Cook The Book

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Servings: 44

Soft Molasses Cookies Recipe | Cook The Book

Ingredients

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Instructions

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Step 1

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the molasses while mixing at a slow speed, then the baking soda, salt, and spices. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to make sure everything is incorporated. Stir in the flour. Cover the bowl and refrigerate the dough for 1 hour.

Step 2

Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets.

Step 3

Shape or scoop the dough into 1 1/2-inch balls; a tablespoon cookie scoop works well here. Roll them in granulated sugar and put them on the prepared baking sheets, leaving about 2 inches between them.

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