Step 1

Preheat the oven to 375°F. Cream the butter and brown sugar together for about 1 minute using a stand mixer, electric mixer, or simply a rubber spatula.

Step 2

Add in the egg, molasses and honey; mix well until combined.

Step 3

Pour in the dry ingredients; stir until incorporated.

Step 4

Roll the cookie dough into balls, then roll the balls in a shallow bowl filled with some white granulated sugar.

Step 5

Bake on a cookie sheet fitted with a piece of parchment paper or a silicone mat for 9 to 12 minutes. Let the cookies rest on the baking sheet for another 3 to 5 minutes before transferring to a wire rack to cool completely.