Soft 'n' Chewy Caramels

Name: Soft 'n' Chewy Caramels
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 teaspoons plus 1 cup butter, divided; 2 cups sugar; 1 cup light corn syrup; 2 cups half-and-half cream, divided; 1 teaspoon vanilla extract

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 2

Author : Taste of Home

Ingredients

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Instructions

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Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter. Cube remaining butter. In a Dutch oven, combine sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat, stirring constantly. Slowly stir in remaining cream. Cook over medium heat until a candy thermometer reads 250° (hard-ball stage), stirring frequently. Remove from the heat; stir in cubed butter and vanilla until well mixed, about 5 minutes. , Pour into prepared pan. Cool. Remove foil from pan; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.