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soft oatmeal raisin cookie granola bars

5.0

(10)

sallysbakingaddiction.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 2 hours, 35 minutes

Servings: 9

Ingredients

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Instructions

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Step 1

Preheat oven to 325°F (163°C). Line an 8-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.

Step 2

Using a rubber spatula or wooden spoon, mix all of the ingredients together until combined.

Step 3

Transfer mixture to prepared baking pan and press very firmly into an even layer. You really want it packed in tight- as tight as possible. Bake for 25-28 minutes or until top appears set and it’s golden brown around the edges. Remove from the oven and allow to cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour. This firms up the bars which helps them stay compact. Remove bars from the pan using the overhang on the sides and cut into bars.

Step 4

Cover tightly and store at room temperature for 1 week or in the refrigerator for up to 2 weeks.

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