Soft Pumpkin Chocolate Chip Cookies Recipe

Step 1

In a large bowl or in the bowl of your stand mixer, cream together the butter and sugar with a hand or stand mixer. Then add the egg and mix well. Add the pumpkin and mix until combined.

Step 2

In a separate large bowl, mix the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt. Gradually add the flour mixture to the bowl with the pumpkin mixture. Mix on medium speed until well combined, about 2 minutes. Then add the chocolate chips and mix until combined.

Step 3

Scoop dough onto a baking sheet with a large cookie scoop or spoon. Bake at 375°F for 7 minutes on the bottom oven rack, then move to the top oven rack and bake for another 7 minutes. Let cool, then enjoy!