Soft Pumpkin Cookies with Cream Cheese Frosting

Step 2

Preheat oven to 350°F.

Step 5

In a small mixing bowl, combine flour, baking soda, baking powder, spices, and salt. Set aside.

Step 8

In a large mixing bowl, combine softened butter, granulated sugar & brown sugar. Mix until smooth and creamy. Add pumpkin puree, egg, and vanilla and mix well.

Step 11

Gradually add the dry ingredients to the pumpkin mixture. Mix until fully incorporated. *Dough will be sticky!

Step 14

The easiest way to scoop the dough is using a cookie scoop. You can also use a spoon, but the cookies will not turn out as uniform in size. Bake at 350° for 12-14 minutes.

Step 17

Transfer cookies to a cooling rack and prepare cream cheese frosting. Frost generously and sprinkle with cinnamon. Enjoy!