Step 1

Line baking sheets with parchment paper or spray with non-stick baking spray.

Step 2

Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl.

Step 3

Beat granulated sugar and butter with mixer on medium high speed, then blend in pumpkin, egg, and vanilla until incorporated.

Step 4

Gradually mix in flour and dry ingredients. Refrigerate dough for 3-4 hours.

Step 5

Preheat oven to 375 degrees.

Step 6

Scoop dough into one inch balls. Roll in powder sugar, place dough balls on baking sheet (12 per sheet) and bake for 11-13 minutes.

Step 7

Remove from baking sheet to a cooling rack. When completely cool, store cookies in an airtight container.