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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Step 2
Add the butter and sugar to a medium bowl. Use a handheld electric mixer to blend on medium speed until well combined, about 30 seconds.
Step 3
Add the pumpkin, egg, and vanilla and use the mixer to combine well.
Step 4
Add the rest of the ingredients and mix on low just to combine. Do not over-mix. Use a spatula as needed to get all the flour incorporated.
Step 5
Place 1-teaspoon balls of batter onto the prepared sheet about 2 inches apart. (I use a mini ice cream scoop to make this easier, as the batter is sticky. Otherwise use a teaspoon measuring spoon and push each one off with your fingers.)
Step 6
Add sprinkles on top of each if desired.
Step 7
Bake for 10-12 minutes, or until firm to the touch and just lightly golden brown around the edges. Let cool completely on the pan before serving.
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