Step 1

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

Step 2

Add the butter and sugar to a medium bowl. Use a handheld electric mixer to blend on medium speed until well combined, about 30 seconds.

Step 3

Add the pumpkin, egg, and vanilla and use the mixer to combine well.

Step 4

Add the rest of the ingredients and mix on low just to combine. Do not over-mix. Use a spatula as needed to get all the flour incorporated.

Step 5

Place 1-teaspoon balls of batter onto the prepared sheet about 2 inches apart. (I use a mini ice cream scoop to make this easier, as the batter is sticky. Otherwise use a teaspoon measuring spoon and push each one off with your fingers.)

Step 6

Add sprinkles on top of each if desired.

Step 7

Bake for 10-12 minutes, or until firm to the touch and just lightly golden brown around the edges. Let cool completely on the pan before serving.