Step 1

In a medium sized bowl beat eggs along with salt until pale yellow, about 30 second.In a nonstick skillet melt butter over medium-low heat until it begins to start bubbling

Step 2

Slowly add eggs to the prepared skillet

Step 3

Immediately begin sliding eggs across the pan using a rubber spatula

Step 4

Continue to do this until eggs are barely set, about 2 minutes

Step 5

Immediately transfer to plates to avoid over cooking and top with flaky salt and ground pepper.Optional Add ins: 2 tsp fresh herbs after cooking, chives, basil, thyme, dill, finely chopped1 tsp red pepper flakes after cooking1 tsp everything but the bagel seasoning after cooking1 tsp hot sauce after cooking1 oz feta cheese after serving2 oz grated cheddar cheese, added after eggs go into the pan2 tbsp cream cheese, added a after eggs go into to the pan