Soft Shell Crab Recipe with Salad and Spicy Sauce
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Carolyn Gratzer Cope
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Sprinkle the flour onto a plate and dredge each crab lightly in the flour.
Step 2
Heat butter and oil in a heavy 12-inch skillet over medium heat.
Step 3
Add half of the crabs shell-side down in a single layer. Cook for five minutes on the first side, then flip and cook for three minutes on the other side. Repeat with the remaining crabs.
Step 4
While the crabs are cooking, prepare the spicy mayo dressing.
Step 5
Place a bed of greens and some cucumbers, cherry tomatoes, and avocado slices in each of four wide bowls. Lay two crabs over each, and drizzle with spicy sauce. Serve right away.