Soft Snickerdoodle Cookies

Step 1

Preheat oven to 350°F.

Step 2

Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.

Step 3

Combine flour, cream of tartar, baking soda and salt in a separate bowl.

Step 4

Blend dry ingredients into butter mixture.

Step 5

Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

Step 6

Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

Step 7

Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

Step 8

Coat by gently rolling balls of dough in the sugar mixture.

Step 9

Place on chilled ungreased cookie sheet, and bake 10 minutes.

Step 10

Remove from pan immediately.