Sole in Herbed Butter
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Prep Time: 25 minutes
Total: 25 minutes
Servings: 6
Cost: $4.13 /serving
Author : Taste of Home
Ingredients
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Instructions
In a small bowl, combine the butter, dill, onion powder, garlic powder, salt if desired, and pepper. , In a large skillet, heat butter mixture over medium heat until melted, 1-2 minutes. Add the sole; cook until fish just begins to flake easily with a fork, 2-3 minutes on each side. If desired, garnish with dill and lemon.
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