Oven: Position rack to lower third of oven and preheat the oven to 425 degrees.ShareTweetPin0 Shares The Filling: Beat the eggs in large bowl. Add the brown sugar, white sugar, molasses, salt cinnamon, pumpkin pie spice, and orange zest. Mix to combine with a hand-held mixer. Mix in the pumpkin puree and stir in the cream. Beat together until the ingredients are well combined. Pour the filling into the chilled pie crust. ShareTweetPin0 Shares Baking: Bake in the oven in the lower third of the oven for 15 minutes. Then lower the oven temperature to 350°F for 40 – 50 minutes. The pie is done when the center barely jiggles. The pie will appear puffed when it comes out of the oven but will deflate as it cools.ShareTweetPin0 Shares Note: Cooking times will vary depending on the size of pie plate. A deeper dish pie plate will need additional cooking time.ShareTweetPin0 Shares