Step 1

firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp oil.

Step 2

mix well and get to a boil.

Step 3

once the water starts to boil, add 1½ cup rava stirring continuously.

Step 4

keep stirring until the rava absorbs the water.

Step 5

cover and simmer for 2 minutes or until the rava is cooked well.

Step 6

transfer the cooked rava to a large bowl.

Step 7

mix well making sure a smooth soft dough is formed.

Step 8

now pinch a ball sized dough and roll.

Step 9

dust with rice flour and roll uniformly.

Step 10

roll to slightly thin thickness like roti.

Step 11

cook the roti on a hot pan keeping the flame on medium.

Step 12

once the base is half cooked, flip over gently.

Step 13

cook one side completely.

Step 14

now put the half-cooked side on fire and allow to puff up.

Step 15

finally, enjoy sooji roti with malai kofta or curry of your choice.