Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

soondubu jjigae (korean soft tofu stew)

3.8

(8)

www.washingtonpost.com
Your Recipes

Servings: 4

Cost: $10.13 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

1 In a large stockpot over medium-high heat, heat the oil until shimmering

Step 2

2 Add the onion and garlic; cook until browned, stirring constantly, 3 to 5 minutes

Step 3

3 Add the cabbage and cook, stirring occasionally, until wilted, about 3 to 5 minutes

Step 4

4 Then, add the broth, the kimchi with its juices, tamari, gochujang and sugar

Step 5

5 Cook for 15 minutes, stirring often, until the flavors meld and the kimchi and cabbage are tender

Step 6

6 Taste, and add salt as needed

Step 7

7 Place 1 portion of tofu in each bowl

Step 8

8 Traditionally, a large piece is presented, but you can cut it into 1-inch cubes if desired

Step 9

9 Ladle the stew over the tofu

Step 10

10 Sprinkle each portion with the scallions and sesame seeds

Step 11

11 Serve hot

Top Similar Recipes from Across the Web