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soothing calendula lip balm recipe

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Cook Time: 5 minutes

Total: 35 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Begin by measuring your calendula infused oil and beeswax pellets into a small heat-proof container.Tip: Because this recipe yields such a small amount of lip balm, using a tiny glass lab beaker makes things easy. They're good to have on hand for making small batches.

Step 2

Create a makeshift double boiler by placing your beaker in a small saucepan filled with a couple inches of water. Heat on medium heat until the beeswax melts. Stir gently with a mini whisk or spatula to ensure even heating.

Step 3

Once the beeswax is completely liquified, remove from heat. Allow the mixture to cool for 2-3 minutes, then drop in the essential oils (or calendula extract) and vitamin E oil. Stir to incorporate.Tip: It's important to make sure your wax is completely melted, otherwise your lip balm may end up grainy. So, make sure your melted lip balm liquid is completely clear before removing the mixture from heat.

Step 4

Immediately pour the liquid mixture into your glass lip balm container. Carefully screw on the lid, then place in the fridge for 20-30 minutes until completely hardened.Tip: It's important to harden your lip balm in the fridge, not at room temperature. The fridge allows quicker, more even cooling, which helps prevent your wax from taking on a grainy texture.

Step 5

Your soothing calendula oil lip balm is finished. Allow to come to room temperature before use. Apply to dry, chapped, itchy or irritated lips for soothing relief.