5.0
(3)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a medium pot get your vegetable stock boiling hot and set aside.
Step 2
Set a large pot to medium heat and add oil. Once the oil is hot add broken up noodles and toss to coat in oil. Continue to cook until noodles are golden brown, about 3 minutes.
Step 3
While the noodles are browning, place the tomatoes, onion, garlic, and 2 cups of the vegetable stock in the blender and process until smooth.
Step 4
Strain this mixture directly into the golden noodles still in the hot pot. Stir to prevent the noodles from sticking.
Step 5
Let mixture simmer for 1 minute. Add the rest of your stock and set heat to high. Add zucchini and cook noodles at a low boil until noodles are al dente and zucchini is tender. Stir often. Season.
Step 6
Serve with a wedge of lime so everyone can add as much lime juice as they like.
Your folders

594 viewsisabeleats.com
4.5
(35)
30 minutes
Your folders
76 viewsisabeleats.com
Your folders

179 viewsgypsyplate.com
4.9
(16)
25 minutes
Your folders

679 viewsveganhuggs.com
5.0
(6)
20 minutes
Your folders

333 viewsallrecipes.com
5.0
(2)
30 minutes
Your folders
61 viewsdorastable.com
Your folders

316 viewszestfulkitchen.com
25 minutes
Your folders

260 viewsmaricruzavalos.com
5.0
(8)
15 minutes
Your folders

239 viewsfrommybowl.com
5.0
(3)
20 minutes
Your folders

429 viewshuckleberrylife.com
4 minutes
Your folders

324 viewscooking.nytimes.com
3.0
(48)
Your folders

353 viewscookingclassy.com
30 minutes
Your folders

245 viewsrusticfamilyrecipes.com
50 minutes
Your folders

276 viewsrusticfamilyrecipes.com
50 minutes
Your folders

331 viewsstellanspice.com
Your folders

86 viewsholajalapeno.com
4.5
(11)
10 minutes
Your folders

41 viewsbudgetbytes.com
5.0
(35)
30 minutes
Your folders
383 viewsmexicanmademeatless.com
Your folders

629 viewsmexicanfoodjournal.com
3.7
(43)
30 minutes