5.0
(3)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a medium pot get your vegetable stock boiling hot and set aside.
Step 2
Set a large pot to medium heat and add oil. Once the oil is hot add broken up noodles and toss to coat in oil. Continue to cook until noodles are golden brown, about 3 minutes.
Step 3
While the noodles are browning, place the tomatoes, onion, garlic, and 2 cups of the vegetable stock in the blender and process until smooth.
Step 4
Strain this mixture directly into the golden noodles still in the hot pot. Stir to prevent the noodles from sticking.
Step 5
Let mixture simmer for 1 minute. Add the rest of your stock and set heat to high. Add zucchini and cook noodles at a low boil until noodles are al dente and zucchini is tender. Stir often. Season.
Step 6
Serve with a wedge of lime so everyone can add as much lime juice as they like.
Your folders

616 viewsisabeleats.com
4.5
(35)
30 minutes
Your folders
87 viewsisabeleats.com
Your folders

195 viewsgypsyplate.com
4.9
(16)
25 minutes
Your folders

694 viewsveganhuggs.com
5.0
(6)
20 minutes
Your folders

349 viewsallrecipes.com
5.0
(2)
30 minutes
Your folders
68 viewsdorastable.com
Your folders

330 viewszestfulkitchen.com
25 minutes
Your folders

280 viewsmaricruzavalos.com
5.0
(8)
15 minutes
Your folders

251 viewsfrommybowl.com
5.0
(3)
20 minutes
Your folders

443 viewshuckleberrylife.com
4 minutes
Your folders

335 viewscooking.nytimes.com
3.0
(48)
Your folders

371 viewscookingclassy.com
30 minutes
Your folders

262 viewsrusticfamilyrecipes.com
50 minutes
Your folders

290 viewsrusticfamilyrecipes.com
50 minutes
Your folders

361 viewsstellanspice.com
Your folders

97 viewsholajalapeno.com
4.5
(11)
10 minutes
Your folders

64 viewsbudgetbytes.com
5.0
(35)
30 minutes
Your folders
410 viewsmexicanmademeatless.com
Your folders

652 viewsmexicanfoodjournal.com
3.7
(43)
30 minutes