Sopa de Fideo (Mexican Noodle Soup)

Name: Sopa de Fideo (Mexican Noodle Soup)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: cilantro, chopped; avocado, diced; 7-8 oz fideo pasta (or thin spaghetti or vermicelli noodles broken into 1 inch pieces); 3 Tbsp oil; 4 large roma tomatoes, cut into quarters; 1/2 small white or yellow onion, cut into large chunks; 3 garlic cloves, roughly chopped; 1 Sazon packet (Sazón con Culantro y Achiote); 1 chicken bouillon (packet or cube); 1/2 Tbsp tomato paste (optional); 1 tsp cumin; 6 cups of water (see note 1); salt to taste; small bunch of cilantro

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gypsyplate.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : GypsyPlate

sopa de fideo fideo soup

Instructions

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Step 1

Add tomatoes, onions, garlic, tomato paste, sazon, chicken bouillon, cumin, and salt to a blender and blend until completely smooth. Set aside.

Step 2

Heat oil in a heavy bottomed sauce pan or dutch oven over medium high heat. Add the fideo pasta and sauté, stirring constantly, until lightly browned, about 3-5 minutes.

Step 3

Add the blended tomato sauce and cook for 5 minutes. Add water and reduce the heat to simmer and cook for 15-20 minutes, or until noodles are tender. Stir occasionally. Add a small bunch of cilantro towards the last 10 minutes of cook time. Taste and adjust for salt.

Step 4

Sere immediately with your favorite toppings.

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