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Export 9 ingredients for grocery delivery
Step 1
Press saute on the Instant Pot and once hot, add the oil and noodles.
Step 2
Cook while stirring constantly until noodles begin to brown and blister, about 5 minutes.
Step 3
Add the onion and garlic and continue to cook until the onions have softened.
Step 4
Add the cumin and press the cancel button.
Step 5
Pour in the broth and deglaze the pot, making sure no noodles are stuck to the bottom.
Step 6
Add the blended tomatoes and whole jalapeno if using.
Step 7
Cook on high pressure 4 minutes.
Step 8
Natural release pressure for 10 minutes.
Step 9
Turn the valve to venting and release any remaining pressure.
Step 10
Serve with cilantro and a squeeze of fresh lime juice.
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