Step 1

Press saute on the Instant Pot and once hot, add the oil and noodles.

Step 2

Cook while stirring constantly until noodles begin to brown and blister, about 5 minutes.

Step 3

Add the onion and garlic and continue to cook until the onions have softened.

Step 4

Add the cumin and press the cancel button.

Step 5

Pour in the broth and deglaze the pot, making sure no noodles are stuck to the bottom.

Step 6

Add the blended tomatoes and whole jalapeno if using.

Step 7

Cook on high pressure 4 minutes.

Step 8

Natural release pressure for 10 minutes.

Step 9

Turn the valve to venting and release any remaining pressure.

Step 10

Serve with cilantro and a squeeze of fresh lime juice.