Step 1

Preheat Oven to 400 F, and line or oil a baking dish.

Step 2

Place chicken in dish and sprinkle with chili powder and garlic powder.

Step 3

Bake Chicken for 20 minutes.

Step 4

while chicken is baking, put a large stock pot on stove top.

Step 5

Add Olive oil to stock pot, then saute : Minced Garlic, Serrano peppers, and Minced Onion, in stock pot for 3 minutes, or until veggies are softening.

Step 6

Add Chopped Tomatoes to the stock pot and simmer for 2 minutes more.

Step 7

Add Chicken broth and Lime juice to the stock pot and stir, put heat on low.

Step 8

Remove chicken from oven when done, and cool just enough to chop into bite size pieces.

Step 9

Add Chopped Chicken to stock pot, and stir.

Step 10

Bring stock pot to a boil, then reduce heat to Low, and cover pot with lid.

Step 11

Simmer for 20 Minutes.

Step 12

Place some Chopped Avocado chunks into each individual serving bowl. * Do not throw avocado into cooking soup pot, it gets gross.

Step 13

Pour Soup over avocado in serving bowls.

Step 14

Garnish with Cilantro.

Step 15

Can add Sea Salt to taste.