The night before: Bring the water to a boil with the chicken thighs, spices, onions and mushrooms.If you have some bones to add, add them here too.Once the water is at a boil, turn it off, cover it, and store it in the fridge overnight.In the morning: As you start to get moving in the morning, take the soup out of the fridge and put it on the stove at medium heat, covered.Add the vegetables 15-20 minutes before meal time and let it continue to cook covered until meal time.Now serve and enjoy!