Sopapilla Recipe

Step 1

In a large bowl mix together the flour, salt and baking powder.  Then add in the shortening and use your hands to mix the shortening into the flour mixture.

Step 2

Then gradually pour the warm water into the bowl and work the dough with your hands until all the water has been added.

Step 3

Cover the dough and let the dough rest for 20-30 minutes.

Step 4

While the dough is resting, heat 3 inches of oil in a deep pot to approximately 350 degrees F.

Step 5

Then roll the dough out into approximately 1/4 inch thick on a lightly floured surface.  Then cut the dough into approximately 3 inch squares. I find that it’s easiest to use a pizza cutter to cut the dough into smaller pieces.

Step 6

Then place the squares into the oil (3-5 at a time depending on the size of your pot).  Fry for 1-2 minutes per side (use tongs to flip the dough) until they are a light golden brown.

Step 7

After the cook time, move the sopapillas to a plate covered in a paper towel.

Step 8

Repeat the process with all the remaining dough.

Step 9

Serve warm drizzled with honey and enjoy!