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Step 1
In a large bowl mix together the flour, salt and baking powder. Then add in the shortening and use your hands to mix the shortening into the flour mixture.
Step 2
Then gradually pour the warm water into the bowl and work the dough with your hands until all the water has been added.
Step 3
Cover the dough and let the dough rest for 20-30 minutes.
Step 4
While the dough is resting, heat 3 inches of oil in a deep pot to approximately 350 degrees F.
Step 5
Then roll the dough out into approximately 1/4 inch thick on a lightly floured surface. Then cut the dough into approximately 3 inch squares. I find that it’s easiest to use a pizza cutter to cut the dough into smaller pieces.
Step 6
Then place the squares into the oil (3-5 at a time depending on the size of your pot). Fry for 1-2 minutes per side (use tongs to flip the dough) until they are a light golden brown.
Step 7
After the cook time, move the sopapillas to a plate covered in a paper towel.
Step 8
Repeat the process with all the remaining dough.
Step 9
Serve warm drizzled with honey and enjoy!