Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

sopes: how to make them from scratch

5.0

(1)

www.maricruzavalos.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 20

Ingredients

Remove All · Remove Spices · Remove Staples

Export 1 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a large bowl, put the masa harina. Add the water and slowly begin to integrate everything until you have a dough that does not stick to the hands or to the bowl (see notes).

Step 2

Divide the dough into 20 pieces of the same weight (about 50gr) and keep them covered with a damp cloth.

Step 3

Heat a comal or a cast iron skillet over medium-high heat.

Step 4

With your hands slightly moistened with water, take a portion of dough and roll it into a ball then flatten it to make a patty.

Step 5

Pass the dough from one hand to the other quickly while flattening it until you'll have a disc about 3.5-inch (9cm) of circumference and ¼-inch (0,65cm) thick. See notes.

Step 6

Carefully put the sope onto the hot skillet and cook for about 1 minute. Flip it over (with a spatula) and cook for another minute.

Step 7

Take the sope from the skillet and place it between a paper or cloth towel.

Step 8

Using the towel, press gently, pinching with your fingers around the sope to form a border about half and inch (1.5cm).

Step 9

Place the sope turned over, using the edges as support, onto a clean kitchen towel and let it cool completely.

Step 10

Repeat from the step 4 until all masa dough is used.

Top Similar Recipes from Across the Web