Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Toss carrots, garlic, bay leaf, and thyme with oil on a rimmed baking sheet. Season with kosher salt and pepper. Roast, turning carrots occasionally, until tender and caramelized, 35 to 40 minutes. Remove from oven; let cool slightly.
Step 2
Meanwhile, prepare an ice-water bath. Bring a medium pot of salted water to a boil. Add greens and cook until bright green and just tender, 1 minute. Transfer to ice-water bath; drain.
Step 3
Remove garlic skins and mash cloves in a bowl. Whisk in yogurt and sumac. Season with salt and pepper. Let stand until sumac has started to tint yogurt, about 30 minutes.
Step 4
Spread yogurt mixture on a serving platter. Top with sorghum, greens, and carrots. Drizzle with oil and season with flaky salt and pepper. Sprinkle with celery leaves. Serve immediately.
Your folders
farmersalmanac.com
Your folders
eatwellenjoylife.com
5.0
(2)
15 minutes
Your folders
thelifejolie.com
20 minutes
Your folders
today.com
4.6
(313)
Your folders
allrecipes.com
4.4
(25)
Your folders
tasteofhome.com
4.5
(2)
Your folders
cookprimalgourmet.com
15 minutes
Your folders
ascensionkitchen.com
5.0
(10)
45 minutes
Your folders
diatribe.org
15 minutes
Your folders
davidlebovitz.com
Your folders
sorghumcheckoff.com
1 hours, 25 minutes
Your folders
simplyrecipes.com
5.0
(5)
45 minutes
Your folders
washingtonpost.com
4.1
(50)
Your folders
en.wikipedia.org
Your folders
ciaoitalia.com
Your folders
cookieandkate.com
5.0
(67)
5 minutes
Your folders
seasonalcravings.com
5.0
(1)
20 minutes
Your folders
practicalselfreliance.com
4.4
(92)
Your folders
allrecipes.com
4.0
(17)
10 minutes