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sorrel sauce for fish

aussietaste.com.au

Your Recipes

Servings: 4

Cost: $3.34 /serving

Author : The Cook

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon butter2 shallots (finely chopped)2 cups fresh sorrel leaves (stems and heavy veins removed, finely chopped)⅓ cup dry vermouth1⅓ cups whipping cream (heavy cream)2 teaspoons, juice only of lemonsalt and freshly ground pepper

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Instructions

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Step 1

In a small saucepan, melt butter over low heat. Add shallots and cook until soft.

Step 2

Add sorrel and cook gently until sorrel wilts.

Step 3

Add vermouth and cook until reduced slightly.

Step 4

Add cream and lemon juice, and cook over medium heat until sauce slightly thickens, about 6 to 10 minutes. Remove pan from heat. Season with salt and pepper to taste.

Step 5

To serve, distribute hot sorrel sauce in the centres of four large, heated plates, and place cooked fish fillets on top of the sauce. Garnish with finely chopped sorrel.