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Export 6 ingredients for grocery delivery
Step 1
In a small saucepan, melt butter over low heat. Add shallots and cook until soft.
Step 2
Add sorrel and cook gently until sorrel wilts.
Step 3
Add vermouth and cook until reduced slightly.
Step 4
Add cream and lemon juice, and cook over medium heat until sauce slightly thickens, about 6 to 10 minutes. Remove pan from heat. Season with salt and pepper to taste.
Step 5
To serve, distribute hot sorrel sauce in the centres of four large, heated plates, and place cooked fish fillets on top of the sauce. Garnish with finely chopped sorrel.
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