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Sosis Bandari

Name: Sosis Bandari
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 10 oz. beef sausages (, hot dog type sausages, cut into rings); 3 medium potatoes (, peeled and cut into small cubes); 1 large onion (, cut into thin strips); 5 tablespoons tomato paste; ½ green bell pepper (, coarsely chopped); ½ red bell pepper (, cut into strips); 3 cloves garlic (, squeezed); 1 teaspoon turmeric; 1 teaspoon smoked paprika; ½ teaspoon ground hot dry pepper; ½ cup boiling water; Salt; Pepper; Olive oil ((or vegetable oil)); 1 large tomato (, sliced); Vegetable torshis (, pickled vegetables); 1 small bunch of flat-leaf parsley and / or cilantro (, chopped); Lavash bread (, or baguette)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Cost: $14.11 /serving

Author : Renards Gourmets

iranian cuisine sosis bandari

Ingredients

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10 oz. beef sausages (, hot dog type sausages, cut into rings)3 medium potatoes (, peeled and cut into small cubes)1 large onion (, cut into thin strips)5 tablespoons tomato paste½ green bell pepper (, coarsely chopped)½ red bell pepper (, cut into strips)3 cloves garlic (, squeezed)1 teaspoon turmeric1 teaspoon smoked paprika½ teaspoon ground hot dry pepper½ cup boiling waterSaltPepperOlive oil ((or vegetable oil))1 large tomato (, sliced)Vegetable torshis (, pickled vegetables)1 small bunch of flat-leaf parsley and / or cilantro (, chopped)Lavash bread (, or baguette)

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Instructions

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Step 1

Bring a pot of salted water to a boil.

Step 2

Add the potatoes, cover and cook over medium to high heat until the potatoes are tender but hold their shape, about 5 minutes. The potatoes should not be soft or fall apart. Drain and set aside.

Step 3

While the potato cubes are cooking, heat 2 tablespoons of oil in a pan over medium heat and sauté the onion, add the turmeric, garlic, and smoked paprika and stir.

Step 4

Sauté for 5 minutes over medium to high heat, stirring constantly.

Step 5

Add the green and red peppers and sauté for 2 minutes, stirring frequently.

Step 6

Add 2 tablespoons of oil and the sliced sausages and sauté over medium high heat until the sausages turn light brown.

Step 7

Add the tomato purée, pepper, boiling water, and ground dry chili and mix well.

Step 8

Add the potatoes and mix well.

Step 9

Cover and cook for 10 minutes on low heat

Step 10

Two possible serving options:

Step 11

Serve the sosis bandari, juicy, on the plate.

Step 12

Reduce the sauce and let it evaporate completely to serve the sosis bandari in a sandwich, with lavash or a baguette.

Step 13

In both cases, sliced tomatoes, vegetable torshis, and fresh herbs (flat-leaf parsley and / or cilantro) are the best accompaniments for the sosis bandari.