Step 1

Bring a pot of salted water to a boil.

Step 2

Add the potatoes, cover and cook over medium to high heat until the potatoes are tender but hold their shape, about 5 minutes. The potatoes should not be soft or fall apart. Drain and set aside.

Step 3

While the potato cubes are cooking, heat 2 tablespoons of oil in a pan over medium heat and sauté the onion, add the turmeric, garlic, and smoked paprika and stir.

Step 4

Sauté for 5 minutes over medium to high heat, stirring constantly.

Step 5

Add the green and red peppers and sauté for 2 minutes, stirring frequently.

Step 6

Add 2 tablespoons of oil and the sliced ​​sausages and sauté over medium high heat until the sausages turn light brown.

Step 7

Add the tomato purée, pepper, boiling water, and ground dry chili and mix well.

Step 8

Add the potatoes and mix well.

Step 9

Cover and cook for 10 minutes on low heat

Step 10

Two possible serving options:

Step 11

Serve the sosis bandari, juicy, on the plate.

Step 12

Reduce the sauce and let it evaporate completely to serve the sosis bandari in a sandwich, with lavash or a baguette.

Step 13

In both cases, sliced ​​tomatoes, vegetable torshis, and fresh herbs (flat-leaf parsley and / or cilantro) are the best accompaniments for the sosis bandari.