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Export 26 ingredients for grocery delivery
Step 1
Blend A into a fine powder.
Step 2
Blend B until it becomes a smooth paste. Miix A and B in a pan and saute until aromatic.
Step 3
Marinate the chicken thigh with salt for half a day. Pan-fry until golden brown.
Step 4
Put the chicken in a stockpot filled with water. Simmer for one hour with other ingredients in C.
Step 5
Remove the chicken. When the chicken is cold, shred the chicken meat into small pieces.
Step 6
Strain the chicken broth. Bring it to a boil. Add the sauteed spice paste and coconut milk.
Step 7
To serve, place the rice vermicelli in the bowl. Topped with the shredded chicken meat, bean sprouts, and hard-boiled egg. Add the fried shallots, chopped spring onions, coriander leaves, and sliced red chili. Ladle sufficient chicken broth into the bowl.
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