Step 1

Soak rice cakes and sausages in hot water for 10 minutes.

Step 2

Skewer rice cakes and sausages alternatingly. The recommended amount is 4 rice cakes and 4 sausages on each skewer.

Step 3

Heat oil in a pan. Then, fry the skewered rice cake and sausages until golden.

Step 4

In a bowl, mix the gochujang, honey, and ketchup for the sauce. Brush it over the skewers.

Step 5

You can also put some honey mustard and more ketchup on top. Then, sprinkle some toasted sesame seeds and serve your sotteok!