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Export 8 ingredients for grocery delivery
Step 1
Soak rice cakes and sausages in hot water for 10 minutes.
Step 2
Skewer rice cakes and sausages alternatingly. The recommended amount is 4 rice cakes and 4 sausages on each skewer.
Step 3
Heat oil in a pan. Then, fry the skewered rice cake and sausages until golden.
Step 4
In a bowl, mix the gochujang, honey, and ketchup for the sauce. Brush it over the skewers.
Step 5
You can also put some honey mustard and more ketchup on top. Then, sprinkle some toasted sesame seeds and serve your sotteok!
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