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Export 12 ingredients for grocery delivery
Step 1
1 Position a rack in the middle of the oven and preheat to 350 degrees
Step 2
2 Use cooking oil spray to grease a 9-by-13-inch baking dish and the non-shiny side of a large piece of aluminum foil, then place the dish on a baking sheet
Step 3
3 Whisk together the brown sugar, seasoned salt, garlic powder, onion powder, black pepper and nutmeg in a medium bowl
Step 4
4 Place the butter and cream cheese in the bowl of a stand mixer or handheld mixer (or use a firm spoon); beat on medium speed until well incorporated
Step 5
5 Stop to scrape down the bowl
Step 6
6 Add the whole milk, evaporated milk and eggs, beating on low speed to incorporate, until smooth
Step 7
7 Combine the cooked macaroni, the shredded sharp cheddar cheese and the Velveeta cubes in a large mixing bowl
Step 8
8 Add the butter mixture and spice mixture, stirring gently to distribute and coat evenly
Step 9
9 Transfer to the baking dish on the baking sheet
Step 10
10 Cover tightly with the foil (sprayed side down)
Step 11
11 Bake for 30 minutes, uncover and stir the mixture, then recover and bake for an additional 15 to 30 minutes or until just set
Step 12
12 Uncover; scatter the mild cheddar evenly over the top, then sprinkle lightly with the paprika
Step 13
13 Return to the oven and bake for 10 to 15 minutes, or until a crust forms on top
Step 14
14 Serve warm
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