Step 1

Preheat the oven to 175 Celsius / 350 Fahrenheit (conventional oven).

Step 2

Mix the dry ingredients in a bowl - almond flour, baking powder, cocoa powder and granulated erythritol.

Step 3

Add the egg and the softened butter and mix with a fork until you have a smooth dough.

Step 4

Add the chocolate chips and mix, keeping a few back to put on top of the cookies.

Step 5

Form 9 cookies and place on a baking sheet lined with parchment paper. They will spread a little, but not much - so shape them into the form you want them to have.

Step 6

Bake for circa 12 minutes. Let cool COMPLETELY before handling.