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soup maker mushroom soup

www.bbcgoodfood.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Good Food team

creamy mushroom soup low calorie low fat

Ingredients

Remove All · Remove Spices · Remove Staples

2 medium onions, roughly chopped1 garlic clove, crushed500 grams mushrooms, finely chopped (chestnut or button mushrooms work well)750 milliliters chicken stock4 tbsp single cream, plus more to servesmall handful flat-leaf parsley, roughly chopped, to serve (optional)

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Instructions

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Step 1

Put the onions, garlic, mushrooms, and stock into the soup maker, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

Step 2

Once the cycle is complete, season well, and stir in the cream. Blend briefly again until the soup is creamy, then serve in bowls topped with the parsley and more cream if you like.