Soup maker mushroom soup

Name: Soup maker mushroom soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 medium onions , roughly chopped; 1 garlic clove , crushed; 500g mushrooms , finely chopped (chestnut or button mushrooms work well); 750ml chicken stock; 4 tbsp single cream , plus more to serve; small handful flat-leaf parsley , roughly chopped, to serve (optional)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Good Food team

creamy mushroom soup low calorie low fat

Ingredients

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2 medium onions, roughly chopped1 garlic clove, crushed500 grams mushrooms, finely chopped (chestnut or button mushrooms work well)750 milliliters chicken stock4 tbsp single cream, plus more to servesmall handful flat-leaf parsley, roughly chopped, to serve (optional)

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Instructions

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Step 1

Put the onions, garlic, mushrooms, and stock into the soup maker, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

Step 2

Once the cycle is complete, season well, and stir in the cream. Blend briefly again until the soup is creamy, then serve in bowls topped with the parsley and more cream if you like.