Step 1

Cover a large baking dish with parchment paper.

Step 2

Clean and dry the grapes.

Step 3

Place in a large bowl along with the juice from 2 limes.

Step 4

Mix together using a spoon and allow to sit in the fridge for 10 minutes.

Step 5

Transfer the Monk Fruit sweetener into a medium bowl.

Step 6

Remove the grapes from the fridge and roll each one into the monk fruit making sure each grape is completely coated.

Step 7

Transfer the coated grapes onto the parchment paper and freeze for 2-3 hours.

Step 8

Enjoy!