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sour candy frozen grapes



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Prep Time: 5 minutes

Total: 2 hours

Servings: 4


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Step 1

Cover a large baking dish with parchment paper.

Step 2

Clean and dry the grapes.

Step 3

Place in a large bowl along with the juice from 2 limes.

Step 4

Mix together using a spoon and allow to sit in the fridge for 10 minutes.

Step 5

Transfer the Monk Fruit sweetener into a medium bowl.

Step 6

Remove the grapes from the fridge and roll each one into the monk fruit making sure each grape is completely coated.

Step 7

Transfer the coated grapes onto the parchment paper and freeze for 2-3 hours.

Step 8


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