Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 200°C (180°C fan-forced). Grease a 24cm-round loose-based flan tin.
Step 2
Process flour, icing sugar and butter until just combined. Add egg yolk and water; process until mixture just comes together. Knead dough lightly until smooth, wrap in plastic; refrigerate 30 minutes. Roll pastry between sheets of baking paper until large enough to line prepared tin. Lift pastry into tin, trim edge. Refrigerate 20 minutes.
Step 3
Line pastry case with baking paper then fill with dried beans or uncooked rice. Bake for 15 minutes. Reduce oven temperature to 160°C (140°C fan-forced). Remove paper and beans, bake, uncovered, about 10 minutes or until browned, Cover edges with foil if over browned. Cool.
Step 4
Meanwhile, heat the cream, vanilla bean and seeds, and caster sugar in a medium pan until the sugar dissolves. Remove from heat. Cool slightly. Stir in the eggs; strain into a jug.
Step 5
Place cherries in pastry case. Gently pour custard over cherries. Bake tart for about 30 minutes or until custard is just set. Cool.
Your folders
lifeloveandgoodfood.com
60 minutes
Your folders
cooking.nytimes.com
5.0
(130)
Your folders
marthastewart.com
Your folders
monin.com
Your folders
essentialingredient.com.au
Your folders
foodandwine.com
Your folders
marthastewart.com
Your folders
bonappetit.com
Your folders
taste.com.au
4.3
(6)
60 minutes
Your folders
taste.com.au
3.8
(7)
50 minutes
Your folders
sortedfood.com
Your folders
mypureplants.com
5.0
(7)
10 minutes
Your folders
thegourmetrd.com
25 minutes
Your folders
vegetariantimes.com
Your folders
jamieoliver.com
Your folders
bbcgoodfood.com
50 minutes
Your folders
rockrecipes.com
100 minutes
Your folders
taste.com.au
4.9
(29)
25 minutes
Your folders
loveandlemons.com
5.0
50